It is new arrival information of Watanabe Syoji Inc.
On Wednesday, November 20th, we received information and tastings of “Senba’s frozen Japanese
sweets”, event meals, and new products from Semba Saccharification Industry Co., Ltd.!
The contents were substantial, from standard delicacies such as
sweet buns, dorayaki, and dome cakes to new lineups such as
seasonal Valentine’s Day dorayaki and the new fluffy dorayaki (salted caramel flavor).
Thank you very much to Semba Saccharification Industry Co., Ltd. for
providing us with a dream-like time surrounded by many Japanese sweets!
For those of you who haven’t tried it yet,
why don’t you take this opportunity to experience this happiness at work?
Please feel free to contact us!
This is a proposal for “products exclusively for wholesale for business use” for each event.
＜Events in February＞
Sunday, February 2, 2025: Setsubun
Tuesday, February 11, 2025: National Day
Friday, February 14, 2025: Valentine’s Day
Sunday, February 23, 2025: Emperor’s Birthday
Order closing dates are Tuesday, December 17, Monday, January 6, and Friday, January 10, respectively.
For details, please check the “Deadline List” distributed by the sales representative.
Click here to view the information flyer for Japanese confectionery for event meals.
Click here to view the February 2025 Setsubun Boro information flyer.
Click here to view the February 2025 Setsubun and Valentine’s Day flyer.
This is a proposal for “products exclusively for commercial wholesalers” for winter events such as Christmas and New Year’s.
＜Events in January＞
Wednesday, January 1, 2025 : New Year’s Day
Tuesday, January 7, 2025 : The Seven Herbs
Saturday, January 11, 2025 : Kagamibiraki
Monday, January 13, 2025 : Coming of Age Day(Seijinn no hi)
*”Seijinn no hi” is a day set aside to honor young men and women who have reached the age 18.
When they reach 18 years old, they are considered to be an adults in Japan.
The deadline for ordering is Tuesday, December 3 for each.
Please check the “Deadline List” distributed by your sales representative for details.
Click here to view the January 2025 New Year’s Day product (Japanese sweets and desserts) flyer.
Click here to view the January 2025 New Year’s Product (Simplified Prepared Foods) Information flyer.
Click here to view the January 2025 New Year’s (Other and Standard) flyer.
Click here to view the Asahimatsu Shokuhin Osechi Ryouri flyer.
Click here to view Mishima Shokuhin’s winter product information flyer.
Click here to view the Fukunao Christmas and New Year’s Information flyer.
Click here to view the Yayoi Sun Foods Yawaraka Meal Information Flyer for the New Year’s Eve and New Year’s Holidays.
Click here to view Musashino Foods Frozen Osechi information flyer.
Click here to view Ajinomoto Frozen Foods and Fleck Information Flyer for our New Year’s Day product recommendation.
Click here to view the Aito New Year’s two-tiered stacked set information flyer.
On Friday, October 11, Fujikko Ltd. gave a presentation on “Fujikko Product Proposal” and “Osechi Product Information for 2025” with careful introduction and tasting.
Fujikko Corporation gave us a detailed introduction of their “Fujikko Product Proposal” and
“2025 Osechi Product Guide” with tastings.
We received two proposals for Fujikko products.
★ Hokkaido kelp is used 100%, and no coloring or sweeteners are used.
★ The most popular product, “Soft Deli,” is the focus and menu.
In the “2025 Osechi Product Guide,” we were given three standard products.
★Hokkaido Tanba Kuromame (black soybeans)
★Soft kelp roll
★Chestnut Kinton (Japanese sweet made from chestnuts)
As the end of the year approaches, we know that everyone will be busy,
so please consider using Fujikko products to help with your menus!
We participated in the company exhibition at the 33rd Kanagawa Ingestion and Swallowing Rehabilitation Study Group held on October 5 (Sat.).
The theme of this event is “Food Support NST and Regional Collaboration”.
The institute featured three special lectures, and the speakers were all prominent figures in the nursing and medical fields.
The first special speaker was Mr. Tadasuke Kato, president of Aoi Care Co.
His topic was “Food and Nutritional Support from a Nursing Care Perspective”,
He reported on actual cases of food-related issues in nursing care settings. The content of his talk was very easy to understand, and he used video.
He also talked about creating a community where those who are cared for can regain their dignity and dignity of life in the community and can spend their time in comfort.
The second special speaker was Ms. Tamami Koyama, President of NPO Happiness in Eating from the Mouth.
Her theme was “Let’s reconsider comprehensive food support!”
She spoke about the need for multidisciplinary and regional cooperation in addition to skills from a comprehensive perspective, without focusing solely on nutrition and dysphagia.
In each of her lectures, she introduces the method of dietary support using the KT Balance Chart (KTBC).
Thanks to this, it seems to be used more and more extensively.
The third special speaker was Professor Shoji Hironaka of the Department of Oral Hygiene,Faculty of Dentistry at the Showa University School.
He spoke about the current quality of life of children with medical care under the theme of “Constant backup for children with medical care”.
Although the development of perinatal care in our country has saved many children’s lives, there are still many children who live with the aftereffects,
However, there are still many children who live with permanent disabilities.
At present, it is difficult to say that the QOL of children with medical care has been met to the fullest, and in particular, there are many cases in which meals are ordered by food aid.
In particular, many people feel that they have to rely on food aid, and that they have to wait until later.
The number of people who pre-registered for this lecture reached 300, indicating the high interest of many people.
The content of the lecture was such that cooperation among people in various professions will continue to be active in the future.
Six companies, including our own, exhibited at the conference. The participating companies were Abbott Japan G.K., Ito En Corporation, Otsuka Pharmaceutical Co,
Nisshin Oillio Group Corporation, and Meiji Co.
The exhibition gave the impression of volume, as there have been few opportunities to exhibit in recent years.
We were given time at the beginning of the workshop for each company to make a presentation.
Our company made an announcement about the contents of the “October Nabesho News.
We will be regularly publishing information on seasonal food suggestions, new products, and disaster relief food,
We hope you will take advantage of it.
The next meeting will be held on March 30, 2025 in the central part of the prefecture,
We look forward to the participation of people from various professions in the prefecture and beyond.
at Fujisawa Shimin Kaikan Small Hall
Our exhibition booth
This is a guide to new products and “products exclusively for wholesale for business use” of products for the current season.
Please contact our sales representative for details.
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